Shije

Shije is a magazine from Albania dedicated to exploring and promoting the country’s gastronomy, food culture, and culinary traditions. Through well-researched articles and interviews with chefs, local producers, and experts, Shije aims to capture the richness of Albanian flavors, both traditional and contemporary. The magazine also offers an in-depth look at the history of native ingredients, popular recipes, and the innovations shaping the culinary scene in Albania and beyond. Shije is also a space for the appreciation of culinary arts as a form of cultural expression, health, and sustainability.